CDI
129, Cheongwonsandan 8-gil, Mado-myeon, Hwaseong-si, Gyeonggi-do, Korea
TEL : +82-31-366-3588 | FAX : +82-31-366-3598
ASIA CDI PTE LTD.
531A Upper Cross Street #04-95 Hong Lim Complex Singapore (051531)
TEL : +65-8826-7949
CDI checks the possibility of microbial contamination of customer products in advance and suggest countermeasures. In the event of microbial contamination, CDI identifies the cause of contamination, possible use of the contamination and provide solutions to prevent recurrence through rapid and systematic experiments.
Microbial Culture
Confirm the Contamination and the Degree of Contamination by Microorganism Fermentation
ATP TEST
Measure the Contamination Level by Measuring the ATP of Microorganisms
Gene Identification
Characterization of Contaminating Microorganisms through Identification
PCR Analysis
Quantitative Analysis of Specific Microorganisms by Amplifying and Analyzing the Genes of Microorganisms
HPLC
Quantitative Analysis of Active Ingredients in Preservatives
GC
Quantitative Analysis of Active Ingredients in Preservatives
MIC/MBC TEST
Determination of the Preservative Application Concentration by Checking MIC (Minimum Inhibitory Concentration) and MBC (Minimum Bactericidal Concentration)
Challenge TEST
Confirmation of Microbial Control Ability of Preservatives after Artificial Contamination with Microorganisms
Halo Zone TEST
Confirmation of the Microbial Growth Inhibition Zone Around the Sample
Compatibility test
Inferring the Long-Term Stability of Preservatives at Room Temperature
Technical Report
Based on the results of the culture tests to check possibility or presence of microbial contamination of the product and stability test results of the preservative using analytical instrument, CDI propose a solution for microbial contamination to the customer.
CDI
129, Cheongwonsandan 8-gil, Mado-myeon, Hwaseong-si, Gyeonggi-do, Korea
TEL : +82-31-366-3588 | FAX : +82-31-366-3598
ASIA CDI PTE LTD.
531A Upper Cross Street #04-95 Hong Lim Complex Singapore (051531)
TEL : +65-8826-7949